Wisconsin Nursing Home Administrators (NHA) Practice Exam

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What topics should be included in the education programs for dietary staff?

Food handling, personal hygiene, grooming, and nutrition
Medical care, nutrition, and food handling
Personal hygiene, infection control, and emergency procedures
Nutrition, grooming, and medical care

The correct answer is: Food handling, personal hygiene, grooming, and nutrition

Education programs for dietary staff should cover a range of topics that are relevant to their role in a nursing home setting. These topics should include food handling to ensure that meals are prepared and served safely, personal hygiene to maintain cleanliness and prevent contamination, grooming to portray a professional appearance while interacting with residents, and nutrition to understand dietary requirements and provide appropriate meals. A well-rounded education program will equip dietary staff with the necessary knowledge and skills to contribute to the overall well-being of the residents. Options B, C, and D are incorrect because they miss out on key topics such as grooming and personal hygiene, which are essential for maintaining a high standard of care and professionalism in a nursing home setting.